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TERIYAKI PORK PINEAPPLE KABOBS

It’s worth the extra work to use fresh, juicy pineapple in this easy recipe. Fresh is always best!

Prep Time

15 min

Cook Time

20 min

Yields

4-6 portions

Ingredients

  • 2 lbs pork tenderloin trimmed, cut into 1" cubes
  • 20 oz pineapple chunks/or cube fresh pineapple
  • 1/2 cup Teriyaki Experience Teriyaki Sauce

Instructions

  1. Pierce meat with fork and marinate with Teriyaki Experience Teriyaki Sauce for at least one hour. For best results, marinate for 24 hours.
  2. Thread skewers by alternating meat and pineapple.
  3. Place skewers on BBQ on medium to low heat.
  4. BBQ skewers, approximately 15 minutes, brushing occasionally with Teriyaki Experience Teriyaki Sauce