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SPICY ASIAN MEATBALLS

For those nights where you have no time for prep, these sweet and spicy meatballs come together in a flash. Serve over steamed rice with green peas on the side. They also make a great appetizer.

Prep Time

5 min

Cook Time

1 hour

Yields

6-8 portions

Ingredients

  • 2 lb box of frozen meatballs (beef or turkey)
  • 1 bottle Teriyaki Experience Sweet Chili Sauce
  • 1/2 bottle water

Instructions

  1. Preheat oven to 350° F.
  2. Put meatballs in a oven safe container with a cover.
  3. Add bottle of Teriyaki Experience Sweet Chili Sauce over meatballs.
  4. Use the Teriyaki Experience Sweet Chili Sauce bottle and fill bottle half-way with water. Pour over meatballs.
  5. Bake in oven for 1 hour or until meatballs are heated through and sauce has thickened.
  6. Serve as a side dish on a buffet or over steamed rice.

For a flavour variation add a drained can of pineapple tidbits in the last 15 minutes of cooking time.