
JAPANESE COLESLAW
This colourful side dish is the perfect accompaniment to any meal with its fresh subtle flavours.
Prep Time
20 min
Cook Time
Yields
6-8 portions
Ingredients
- 1 head cabbage, cored and shredded
- 1 bunch green onions chopped
- 1 large carrot, shredded
- 1 red pepper
- 1 small can mandarin oranges, drained
- 1/2 cup Chinese dried noodles
- 1 1/4 cup Teriyaki Experience Japanese Vinaigrette Salad Dressing
- 1/4 cup sliced almonds
- Salt and Pepper to taste
Instructions
- In a large bowl mix cabbage, carrot, red pepper, onion and Teriyaki Experience Japanese Vinaigrette Salad Dressing. Add salt and pepper to taste.
- Top with mandarin oranges, Chinese noodles and almonds just before serving.