March 5, 2018, Oakville – Teriyaki Experience launches its new restaurant design to complete its brand refresh at Heartland Centre in Mississauga, ON. Franchise partner Steven Song and family take on the first Teriyaki Experience designed with a fresh, new look.
Fresh Menu: The Heart of a Brand Refresh
Teriyaki Experience celebrated its 30th year in operation in the autumn of 2016. Since then, the brand, owned and managed by Innovative Food Brands, has converted its existing locations to a fresh, new iteration of the brand called “Teriyaki 2.0”.
At the heart of the conversions was the fresh food made before guests’ eyes on the traditional teppanyaki grill. New menu offerings, new recipes for existing favourites, new post-consumer paper packaging, and a new look for the menu boards were introduced.
Fresh, New Restaurant Design: The Final Touches
On Saturday, March 3rd, Teriyaki Experience unveiled its new restaurant design at its Heartland Centre location in Mississauga, Ontario. The new design sports a fresh, younger energy and reinforces the brand’s value proposition of authentic Japanese food, and fresh ingredients made to order.
New Taste, New Look, New Experience
Designed to capture the community residents’ and business neighbours, the new Teriyaki Experience is poised to keep the Japanese fresh casual restaurant relevant for the next 30 years.
Visit Teriyaki Experience at Heartland Centre in Mississauga, ON:
- 815 Britannia Road West, Unit 4
- Open Mon to Sat 11-10 & Sun 11-9
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About Teriyaki Experience
Founded in 1986, Teriyaki Experience is a Japanese-inspired quick serve franchise dedicated to serving a delicious and healthy alternative to traditional fast food. The company boasts over 120 locations throughout Canada, the U.S., the Middle East, Europe and Central America. For more information, visit www.teriyakiexperience.com
About Innovative Food Brands
A privately-held Canadian company, Innovative Food Brands (IFB) is the management group for two quickservice franchise food brands – Teriyaki Experience and The Chopped Leaf. Both concepts bring a fresh perspective to their food offerings and focus on creating delicious, nutritious meal options fresh for each guest. For more information visit www.ifbqsr.com.
Contact:
Renate Fox, Director Marketing, 905-337-4918
Jodelle De Jesus, Marketing Communications Planner, 905-466-2132
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