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Gyoza dumplings are popular side dishes in many Oriental countries as well as in North America. Also known as Japanese potstickers, gyoza dumplings are the Japanese version of Chinese “jiaozi” dumplings. Gyoza dumplings are filled with vegetables and a choice of minced meat,...

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Using chopsticks for the first time can be daunting. Put down the fork and become a chopstick master!     Mr. Miyagi is a chopstick master who can catch a fly with his chopsticks. We do not recommend using your chopsticks...

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how to eat sushi, sushi etiquette, the dos and donts of sushi, Japanese food

When you think Japanese food, “sushi” is probably one of the first food items that come to mind. The Western World has enjoyed this Japanese delicacy since the 1960’s, but likely not all who eat sushi understand the rules of...

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